Breakfast at Spire Cottage
Breakfast is served in a relaxing dining room with log fires during the winter months.
Our breakfasts are ‘talked about’ and there is a good choice using local produce. We squeeze the oranges ourselves for the lovely orange juice. Our preserves are all home made and include Whisky marmalade, Lime marmalade, Elderberry Jelly, Granny’s marmalade, Blackberry and Apple Jam, to name just a few. The bread is made in our kitchen.
Our butcher makes our sausages and supplies our bacon. Our free range eggs are from a local farm and are very fresh and delicious.
Breakfasts are served from 7.00 to 9.00 weekdays and 8.15 to 9.30 on Sat/Sunday and bank holidays.
If you wish to have a tray of toast and preserves in your room, please ask Jan. We are happy to accommodate.